Abubuwa | SG3 | SG5 | Ty-800 | Sg8 | DG-700 | Dg-1000s | |
Danko, ml / g | 135-127 | 118-107 | 94-86 | 86-73 | - | - | |
K darajar | 72-71 | 68-66 | 62-60 | 59-55 | - | - | |
Matsakaicin digiri na polymerization | 1370-1251 | 1135-981 | 850-750 | 740-650 | 651-750 | 981-1080 | |
Bata sanda barbashi, guda ≤ | 16 | 16 | 20 | 20 | 30 | 30 | |
Abubuwan da ke ciki (ciki har dadanshi)%≤ | 0.3 | 0.4 | 0.3 | 0.4 | 0.3 | 0.3 | |
A bayyane yake g / ml ≥ | 0.45 | 0.48 | 0.52 | 0.52 | 0.53-0.61 | 0.51-0.57 | |
Saura bayan sie% | 0.35mm, sieve pore | - | - | - | - | 0.1 | 0.1 |
0.25mm, sieve pore | 1.6 | 1.6 | 1.2 | 1.6 | - | - | |
0.063mm, sievepore | 97 | 97 | 97 | 97 | - | - | |
Yawan hatsi / 400cm2≤ | 20 | 20 | 30 | 30 | 30 | 20 | |
Kayan aiki na Fuɗayi,Darajar 100G Groin≥ | 26 | 19 | 12 | 12 | 12 | 20 | |
Farin cikidigiri (160 ℃, 10min),% ≥ | 78 | 78 | 78 | 75 | 90 | 90 | |
Yin aiki da ruwaCire,us / (cm.g)≤ | 5 | - | - | - | - | - | |
VCM Residual, μg / g≤ | 1 | 1 | 1 | 1 | 1 | 1 |